Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It's so light and moist and stays. You can have Banana bread using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana bread

It's 250 g of farine.
You need 160 g of sucre.
You need 2,5 cc of levure chimique et/ou bicarbonate.
It's 1 of bonne pincée de sel.
It's 2 of bananes bien mûres.
It's 2,5 CS of lait.
Prepare 85 g of beurre fondu.
Prepare 2 of œufs.

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.

Banana bread instructions

Préchauffer le four à 165°C.
Mélanger la farine, le sucre, la levure et le sel.
Écraser les bananes et ajouter au mélange. Ajouter le lait et le beurre fondu. Mélanger au mixeur doucement pour avoir une pâte homogène, puis vigoureusement pendant 2 min. Ajouter les œufs et mélanger.
Graisser un moule à cake et y verser la pâte. Enfourner pour 1h, contrôler au couteau..
Déguster !.

Be sure to use really ripe bananas. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.