Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it.
Banana bread is perfect for using up overripe bananas - the browner they are the better.
You can cook Banana Bread using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Banana Bread
- You need 2 of gros œufs.
- Prepare 100 g of farine blanche T65.
- You need 75 g of farine de châtaigne.
- Prepare 1 of sachet de levure.
- You need 1 of yaourt de brebis.
- It's 1 of compote de pommes.
- Prepare 2 of bananes écrasées.
- You need 2 of cas de cacao amer.
- Prepare 30 g of noix.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.
Banana Bread step by step
- Banana bread 1- écraser les bananes 2- ajouter la compote de pommes 3- ajouter les œufs 4- incorporer la farine blanche et la farine de châtaigne 5- ajouter la levure 6- ajouter le yaourt 7- ajouter les 2 cas de cacao 8- ajouter les noix concassées 9- bien mélanger la pâte jusqu’à ce qu’elle soit homogène 10- Versez la préparation dans un moule à cake légèrement huilé et faites cuire environ 50 min dans le four préchauffé à 180°C. Laissez refroidir avant de le démouler..
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Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. It's so light and moist and stays.