Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it.
Banana bread is one of the easiest ways to reduce food waste in your home.
You can cook Banana bread using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana bread
- Prepare 230 gr of farine.
- It's 20 gr of cacao non sucré.
- Prepare 140 gr of sucre.
- Prepare 2 cc of levure chimique.
- It's 1/2 cc of bicarbonate de soude.
- You need 1 of pincée de sel.
- You need 2 of bananes bien mûres.
- It's 85 gr of d'huile de coco(ou de beurre).
- It's 2 of oeufs.
- You need 20 ml of lait.
- You need of Pépites de chocolat.
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana bread instructions
- Préchauffer le four à 180° C Mélanger au batteur électrique, la farine avec le sucre, le cacao, la levure chimique, le bicarbonate et le sel. (ingrédients secs).
- Dans un autre saladier mettre la banane écrasée, (je garde la deuxième pour mettre sur le cake) l'huile de coco, le lait et les oeufs. (ingredients liquides). Ajouter les ingrédients secs aux ingrédients liquides et mélanger (tjrs au fouet électrique) jusqu'à l'obtention d'une pâte homogène..
- Graisser le fond d'un moule à cake (pas nécessaire si c'est un moule en silicone), et y verser la pâte. Rajouter la banane coupée en 2 dans sa longueur, et mettre des pépites de chocolats pour plus de gourmandise 😊 Faire cuire au four à 180°C pendant 50 à 55min (vérifier la cuisson à l'aide d'un couteau, la pointe doit ressortir sèche)..
Be sure to use really ripe bananas. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness.