Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.

This easy and creamy coleslaw dressing is a breeze to make and much better than storebought dressing! As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. 🎦 Coleslaw. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here. You can have Coleslaw using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coleslaw

You need 4 of Carottes.
It's 1/4 of Chou blanc.
You need of Qqs raisins secs.
You need of Facultatif : des radis.
It's of Pour la sauce :.
It's 1/2 of yahourt.
Prepare 1 C of à soupe de mayonnaise.
Prepare 1/2 c of à café.
You need 1 c of à soupe de vinaigre de cidre.

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. In a large bowl, combine cabbage and carrots.

Coleslaw instructions

Peler les carottes, râper carottes et chou,.
Ajouter les radis coupés en rondelles et les raisins.
Mélanger tous les ingrédients pour la sauce.
Ajouter la sauce aux légumes et bien mélanger. Déguster aussitôt.

In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Make it creamy or light to enjoy with your barbecue. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.