Sandwich Reuben. A good Reuben should be loaded and this one definitely is. Here's how to make your own corned beef sandwich with homemade Russian dressing or buy store-bought, either way don't be shy with it. The Reuben sandwich is an American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread.
Spread non-buttered sides with Thousand Island dressing.
This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing.
Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge.
You can have Sandwich Reuben using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sandwich Reuben
- Prepare of Ingrédients pour une personne :.
- You need 50 gr of pastrami finement coupé.
- It's 1 of poignée de choucroute cuite.
- You need 2 of belles tranches de pain (aux noix pour moi).
- Prepare 1 of belle tranche de fromage (emmenthal, comté, autre....).
- It's of sauce "mille îles" : 1 cuillère à café de moutarde Savora, 1 cuillère à thé de ketchup, 1 cuillère à soupe de mayonnaise, 1 giclée de worcester sauce, 1 cornichon doux Malossol).
- You need 1 of peu de beurre.
Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. The original Reuben's Delicatessen no longer exists in New York City, but its legend lives on in the form of this classic sandwich. A classic Reuben is a sandwich consisting of corned beef, Swiss cheese, sauerkraut, Russian dressing between slices of rye bread that is grilled until the bread is crispy and the cheese melts.
Sandwich Reuben step by step
- Mélangez tous les ingrédients de la sauce après avoir coupé le cornichon en tous petits bouts. - Tartinez une face du pain de cette sauce. Posez le fromage dessus puis le pastrami, la choucroute, ajoutez encore de la sauce sur la deuxième tranche de pain. Posez-la sur le sandwich..
- Faites chauffer le beurre dans une poêle. Posez le sandwich et faites le griller des deux côtés jursqu'à ce qu'il soit bien doré et que le fromage soit fondu. Dégustez chaud avec le reste de sauce..
Though the sandwich may be enjoyed hot or cold, we love serving it HOT. "What is a Reuben Sandwich?" you might ask. Corned beef, dark rye bread, Swiss cheese, sauerkraut, with Russian dressing - grilled. There's nothing quite like a Reuben. It's got all the ingredients we love in a hearty sandwich: toasted bread, gooey melted cheese and thinly sliced meat piled sky high. While we love a good grilled cheese or club sub, the Reuben's bold flavors pack a welcome punch, especially in cold winter weather.