Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.

This easy and creamy coleslaw dressing is a breeze to make and much better than storebought dressing! As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. This coleslaw is quick and easy to make. You can cook Coleslaw using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coleslaw

You need 4 of Carottes.
Prepare 1/4 of Chou blanc.
It's of Qqs raisins secs.
Prepare of Facultatif : des radis.
You need of Pour la sauce :.
It's 1/2 of yahourt.
You need 1 C of à soupe de mayonnaise.
You need 1/2 c of à café.
It's 1 c of à soupe de vinaigre de cidre.

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper.

Coleslaw step by step

Peler les carottes, râper carottes et chou,.
Ajouter les radis coupés en rondelles et les raisins.
Mélanger tous les ingrédients pour la sauce.
Ajouter la sauce aux légumes et bien mélanger. Déguster aussitôt.

Toss dressing into cabbage mixture and let. Type of cabbage for Coleslaw - green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used. This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! Meaning of coleslaw in English. 🎦 Coleslaw.