Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love!
Finish them with a generous topping of frosting, and be prepared to lick.
Classic Cinnamon Rolls from Delish.com are unbeatable.
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time!
You can have Cinnamon Roll using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cinnamon Roll
- Prepare 500 g of farine.
- You need 115 g of beurre.
- It's 25 cl of lait.
- It's 1 of oeuf entier.
- Prepare 2 of sachets de levure.
- You need 60 g of sucre blanc.
- It's 1 cuillère à café of sel.
- You need 3 cuillères à soupe of cannelle.
- It's 60 g of sucre roux.
So simple to make, this is a family favorite cinnamon roll recipe! A character that is very kind and sweet but faces more hardship and suffering than Percy Jackson fan and tumblrite: OMG, Nico di Angelo is such a cinnamon roll! We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.
Cinnamon Roll step by step
- Dissoudre la levure dans le lait tiède. Dans le bol de votre robot - ou dans un saladier si vous le faites à la main - verser la levure et ajouter la farine, le sel, le sucre et l'oeuf ; pétrir pendant 10 minutes. Ajoutez le beurre en morceaux et pétrir à nouveau 10 minutes. Sorter la pâte du robot et la mettre à lever dans un saladier couvert d'un torchon pendant 1h30..
- Entre temps, la pâte doit avoir doublé de volume. Pendant ce temps, préparer le mélange à la cannelle en mélangeant dans un bol le beurre fondu, le sucre roux et la cannelle. La retirer du bol et l'étaler sur un plan de travail fariné en formant un rectangle. Étaler le mélange à la cannelle sur toute la surface du rectangle. Former un boudin avec la pâte en la roulant sur elle-même..
- Découper le boudin en tranches. Recouvrir la pâte d'un linge propre et la remettre à lever entre 45 minutes et 1 heure. Préchauffez le four à 180°C (thermostat 6). Enfourner les cinnamon rolls pendant 25 min.
This cinnamon roll baked oatmeal is like a wholesome breakfast version of the classic Ikea cinnamon rolls. Obviously these taste much healthier and are not anywhere near as sugary-sweet. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Best Cinnamon Rolls Recipe photo by Taste of Home.