Recipe: Tasty Carrot cake

Delicious, fresh and tasty.

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot cake using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot cake

  1. Prepare 230 g of carottes (poids épluchées et râpées) soit environ 4 carottes.
  2. It's 50 g of sucre blanc.
  3. Prepare 100 g of sucre cassonade.
  4. Prepare 100 g of amandes en poudre.
  5. It's 4 of œufs.
  6. It's 100 g of farine.
  7. It's 100 g of fécule.
  8. It's 1 of sachet de levure chimique.
  9. It's 1 of orange (environ 90-100 g de jus + 10 g pour le glaçage).
  10. It's 1/2 cuillère à café of bicarbonate alimentaire.
  11. It's 2 cuillère à café of cannelle en poudre.
  12. It's 1 cuillère à café of 4 épices.
  13. You need 15 cl of huile d'olive.
  14. You need of Sel.
  15. It's of Environ 70 g noix de pécan hachées grossièrement.
  16. You need of Environ 100 g cranberries séchées.
  17. Prepare 50 g of sucre glace.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! Carrot cake is cake that contains carrots mixed into the batter.

Carrot cake instructions

  1. Préchauffer le four à 180 degrés. Mélanger dans un saladier farine, fécule, amandes, levure, bicarbonate, sel, cannelle et épices..
  2. Fouetter les œufs et les sucres jusqu'à blanchiment. Ajouter ensuite l'huile, puis le jus d'orange pressée..
  3. Ajouter progressivement le mélange sec à la préparation et fouetter jusqu'à avoir une pâte lisse..
  4. Ajouter les carottes râpées, puis les cranberries et les noix de pécan..
  5. Verser dans un moule à cake tapissé de papier sulfurisé et enfourner pour 1h environ. Vérifier la cuisson en enfonçant la lame d'un couteau qui doit ressortir sèche..
  6. Démouler et laisser complètement refroidir. Mélanger dans un petit bol le sucre glace et les 10g de jus d'orange pour avoir une consistance molle mais pas liquide. Tartiner rapidement le dessus du cake avec ce glaçage..
  7. Bonne dégustation !.

Most modern carrot cake recipes The origins of carrot cake are disputed. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.