Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake.
Carrot cake is cake that contains carrots mixed into the batter.
Most modern carrot cake recipes The origins of carrot cake are disputed.
You can have Carrot Cake using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Carrot Cake
- You need 3 of oeufs.
- Prepare 175 g of farine.
- Prepare 1 of demi cuillerée à café de sel.
- You need 300 g of sucre semoule ou sucre roux.
- It's 100 g of philadelphia cream cheese (ou St Môret).
- Prepare 1 of sachet de levure chimique.
- You need 1 cuillère à soupe of sucre glace.
- Prepare 100 g of noix.
- Prepare 180 g of carottes.
- It's 10 cl of d’huile neutre.
- You need 1 of cuillerée à café de cannelle.
- It's 1/2 of cuillerée à café de muscade.
- It's of Pâte d’amande orange et verte (pour la déco, optionnel).
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
Carrot Cake step by step
- Préchauffer le four à 180°c (th 6) * Eplucher puis hacher, râper (selon les goûts) les carottes.
- Mélanger la levure, la farine, le sel et les différentes épices * Mixer les noix * Battre les 3 oeufs et le sucre dans un saladier * Faire mousser le mélange * Rajouter 2 cuillerées à soupe d’eau chaude * Ajouter l’huile * En plusieurs fois, incorporer la farine mélangée avec les épices, les noix et les carottes * Beurrer un moule * Verser la préparation dans le moule Faire cuire pendant 55 minutes (il faut que le gâteau soit sec).
- Recette pour le glaçage du carrot cake : * Foutter le cream cheese avec le sucre glace * Tapissez le dessus du carrot cake avec le glaçage (faites attention à ce que le carrot cake ne soit plus chaud).
This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe.