Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot Cake using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Cake

Prepare 1 tasse of 1/2 de farine.
It's 1 tasse of sucre.
You need 1 of sachet de levure.
You need 1 of cac de bicarbonate.
Prepare 1 of cac de cannelle.
You need 1 of cac de 4 épices.
It's 1 of pincée de sel.
It's 1/2 tasse of noix concassées.
Prepare 2 of tasses de carottes râpées.
It's 2 of oeufs.
You need 1/2 tasse of d’huile.
It's 1/2 tasse of lait.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! Carrot cake is cake that contains carrots mixed into the batter.

Carrot Cake step by step

Mélangez la farine, le sucre, la levure, le bicarbonate, les épices, le sel, les noix. Ajoutez les carottes râpées, mélangez..
Ajoutez les œufs, l’huile, le lait, mélangez..
Versez dans un moule à cake tapissé de papier sulfurisé..
Cuire 1h à 160 C..

Most modern carrot cake recipes The origins of carrot cake are disputed. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.