Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake.
This carrot cake cake sets the standard for carrot cakes everywhere.
It's deeply moist and filled with toasted pecans.
You can cook Carrot cake using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Carrot cake
- You need 270 g of carottes (+ celles pour la déco).
- It's 180 g of poudre d'amandes.
- Prepare 50 g of noix de macadamia (+ pour la déco).
- Prepare 4 of oeufs.
- It's 75 g of farine.
- It's 150 g of sucre roux.
- Prepare of Sel fin.
- Prepare 1/2 of citron.
- You need 1 of càc de cannelle.
- Prepare 1/2 of càc de gingembre moulu.
- You need 1 of pincée de mélange pour pain d'épice.
- You need 1 of chantilly maison peu sucrée pour le glacage.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! Carrot cake is cake that contains carrots mixed into the batter.
Carrot cake step by step
- Ce gâteau est de préférence à faire au robot car le mélange est assez épais mais sinon vous pouvez vous faire les bras. 💪.
- Râper les carottes. .
- Travailler les jaunes d'oeufs et le sucre jusqu'à ce qu'ils blanchissent et deviennent mousseux..
- Ajouter le zeste de citron, la farine, le sel, les amandes en poudre, les noix concassées et les épices. .
- Mixer pour obtenir un mélange homogène puis finir par ajouter le jus de citron et les carottes et enfin mixer. .
- Monter les blancs en neige et les incorporer à la préparation. .
- Beurrer le moule et y verser la préparation. Cuire à 180°c pendant 50 min. .
- Après cuisson, laisser refroidir le gâteau puis réaliser la décoration qui vous plaît !.
Most modern carrot cake recipes The origins of carrot cake are disputed. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.