Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
How to make carrot cake from scratch.
This cake is quick and easy to make, versatile and utterly delicious.
It wasn't until recently that we realized just how much we love carrot cake.
You can have Carrot cake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Carrot cake
- It's 50 g of sirop d'agave (ou miel).
- You need 110 g of farine.
- Prepare 3 of oeufs.
- It's 1 of yaourt nature.
- You need 80 g of poudre d'amandes.
- You need 6 g of levure chimique.
- It's 1 c.c of cannelle.
- It's 110 g of carottes râpées.
This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere.
Carrot cake instructions
- Mélangez le sirop d'agave et les œufs ensemble. Ajoutez le yaourt, la farine, la levure, la poudre d'amandes, la cannelle..
- Préchauffez le four à 200°C..
- Beurrez et farinez un moule puis versez votre pâte dedans et enfournez 25 minutes..
- Vous pouvez mettre un glaçage après la cuisson mais ce n'est pas obligatoire :Mélangez une c.c de jus de citron, 2 c.s de nocciolata bianca et 100g de sucre glace puis versez le mélange sur le gâteaux..
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make!