How to Make Yummy Carrot cake

Delicious, fresh and tasty.

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot cake

  1. You need 350 g of carottes.
  2. It's 4 of oeufs.
  3. It's 150 g of sucre.
  4. Prepare 250 g of farine.
  5. Prepare 150 g of huile d'olive.
  6. You need 1 cc of bicarbonate.
  7. Prepare 100 g of noix.
  8. You need 80 g of cranberries.
  9. Prepare 1 cc of 4 épices (canelle, girofle, muscade, gingembre).
  10. Prepare 5 cs of sucre glace.
  11. Prepare 1/2 of citron.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! Carrot cake is cake that contains carrots mixed into the batter.

Carrot cake step by step

  1. Préchauffer le four à 180 degrés..
  2. Éplucher et râper les carottes..
  3. Dans un saladier, mélanger énergiquement les oeufs et le sucre. Ajouter la farine, le bicarbonate et les épices. Mélanger de nouveau. Ajouter l'huile et mélanger. Ajouter les carottes, les noix et les cranberries et mélanger..
  4. Beurrer un moule à cake et verser la pâte dedans. Enfourner dans le four chaud pendant 40 à 45 minutes..
  5. Une fois cuit, démouler le cake et laisser refroidir..
  6. Dans un bol, verser le sucre glace et un filet de citron. Mélanger et couvrir le gâteau avec ce glaçage..

Most modern carrot cake recipes The origins of carrot cake are disputed. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.