Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. You can have Carrot Cake using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot Cake

It's of Pour le gateau.
It's 3 of belles carottes.
Prepare 260 g of sucre en poudre.
Prepare 180 g of farine.
It's 1 cuillère à soupe of bicarbonate.
You need 1 of grosse pincée de sel.
It's 1 cuillère à soupe of cannelle.
You need 1 of pincée de muscade.
It's of Des noix (selon vos goûts: cajou, pécan, macadamia...).
You need 10 cl of d'huile neutre.
Prepare of --pour la crème au fromage---.
It's 250 g of fromage frais (style St Moret ou Philadelphia).
It's of Jus d'un citron (ou plus selon vos goûts).
You need 3 cuillères à soupe of sucre glace.

Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. This carrot cake cake sets the standard for carrot cakes everywhere.

Carrot Cake instructions

Pour la crème au fromage, mélanger le fromage frais, le jus de citron, et le sucre glace. Fouetter jusqu'à obtenir une texture lisse et onctueuse..
Dans un grand récipient, casser les oeufs, ajouter le sucre et 3 cuillères à soupe d'eau chaude. Faire mousser..
Éplucher et raper les carottes..
Dans un autre récipient mélanger les ingrédients "secs" restant: farine, bicarbonate, épices..
Incorporer le mélange sec peu à peu au mélange oeufs/sucre. Lorsque c'est fait ajouter les 10cl d'huile neutre, les carottes râpées et les noix..
Mettez dans un plat et mettre dans un four préalablement préchauffer à 180°C. Cuire pendant 45 minutes environ..
Servez avec la crème fromagère et régalez vous !.

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make!