Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.
Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it.
Banana bread is perfect for using up overripe bananas - the browner they are the better.
You can have Banana bread using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Banana bread
- Prepare 70 g of farine.
- It's 2 g of levure chimique.
- You need 60 g of sucre.
- It's 1 of banane et demi.
- You need 1 of oeuf.
- It's 50 g of beurre.
- Prepare 1/2 of pincée de sel.
- You need 2 cuillères à soupe of jus de citron.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness.
Banana bread instructions
- Préchauffer le four à 210 degrés.
- Casser l’œuf dans un saladier puis battre.
- Ajouter le sucre et fouetter.
- Ajouter la levure et le sel.
- Ajouter la farine en plusieurs fois et mélanger entre chaque ajout.
- Faire fondre le beurre puis l’ajouter et mélanger.
- Écraser 1/2 banane puis mettre le jus de citron et mélanger.
- Ajouter le tout à la préparation.
- Mettre dans des moules puis recouvrir de morceaux de banane.
- Cuire 15 à 20 minutes.
Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. It's so light and moist and stays.