Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. You can have Banana bread using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana bread

It's 250 g of farine.
It's 120 g of sucre.
It's 3 of bananes bien mûres.
It's 1 cc of bicarbonate.
You need 2 of oeufs.
You need 2 cs of lait.
You need 80 g of beurre.
Prepare 1 of pincée sel.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Healthy Banana Bread - The Perfect Recipe For Breakfast Or Snack.

Banana bread step by step

Préchauffer le four à 170 degrés..
Dans un saladier, mélanger le sucre et les oeufs. Fouetter pour faire blanchir..
Ajouter la moitié de la farine, le bicarbonate, le sel et le beurre mou. Mélanger..
Ajouter les bananes écrasées et le lait. Mélanger. Puis le reste de farine..
Mélanger énergiquement au fouet ou au batteur électrique..
Beurrer un moule à cake. Verser la pâte dans le moule et faire cuire pendant 45 minutes à 170 degrés (un peu moins avec un four à chaleur tournante)..

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. It's so light and moist and stays.