Easiest Way to Prepare Appetizing Poulet Capture

Poulet Capture.

You can cook Poulet Capture using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Poulet Capture

1. You need 1/2 of pc chicken (500 gr), small pieces according to taste.
2. Prepare 300 ml of coconut water.
3. You need 2 of tbsp palm sugar.
4. You need 1 of stalk lemongrass, crushed.
5. You need of Enough oil for frying.
6. Prepare of GROUND SPICES.
7. It's 3 of pcs shallot.
8. It's 2 of cloves garlic.
9. It's 3 of pcs cayenne pepper.
10. Prepare 5 of pcs pepper seed.
11. You need 1/4 of tsp turmeric powder.
12. Prepare 1 cm of ginger.
13. Prepare 2 of tbsp lime juice.
14. It's 1/2 of tsp salt (to taste).
15. It's of SLICED SPICES.
16. It's 2 of pcs shallots, thinly sliced.
17. You need 2 of cloves garlic, thinly sliced.
18. Prepare 5 of sprigs curry leaves.
19. It's 2 of turmeric leaves, thinly sliced.
20. Prepare 3 of lime leaves, bone waste.
21. You need 1 of stalk lemon grass, took white then thinly sliced.
22. You need 3 of pandan leaves, sliced 1 cm.
23. You need 2 of pcs green chili, cut askew.
24. It's 1 of pc of red chili, cut askew.

Poulet Capture step by step

1. Boil chicken using coconut water then add ground spices, palm sugar and lemongrass..
2. Cook until gravy is low and spices to infuse, drain chicken..
3. Fried chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
4. After a bit wilted then enter curry leaves, turmeric leaves, lime lives, lemon grass and pandan leaves. Fry until seasoning cooked and crispy..
5. Drain all, better if served hot with rice..