Foccacia pouliese. Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as an accompaniment to a full meal. There's something extra special about bringing warm, homemade bread to the table — perhaps it's because it's such an infrequent occurrence. If you'd like to start doing it more often, I suggest you start.
Reviews for: Photos of Michael's Foccacia Bread.
This classic foccacia is topped with coarse salt and fresh rosemary but other toppings can be added, such as thinly sliced tomatoes, olives, or grated cheese, to name just a few.
This focaccia bread recipe is soft, fluffy and great as an appetizer.
You can cook Foccacia pouliese using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Foccacia pouliese
- Prepare 300 g of farine.
- Prepare 15 g of levure fraîche.
- It's 1 of sachet de purée mousseline.
- Prepare 2 cs of d'huile d'olive.
- You need of Pincé de sel.
- Prepare 1 cc of d'origan.
- You need 200 ml of d'eau tiede.
- You need 1 of petite boîte de Tomate pelées.
- It's of Anchois salé.
- It's 10 of Câpres (à votre goût).
- You need 2 gousses of d'Ail.
Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. Anyone who travels in Greece, I. This is the best foccacia recipe ever. This recipe turned out fantastic when I made it the first time, and this time I'm trying to combine it with the pretzel foccacia recipe elsewhere on the site.
Foccacia pouliese instructions
- Mélanger 50ml d'eau avec les 15g de levure et réserver.
- Dans une jatte mélanger farine, flocon de pomme de terre, sel, origan, et huile d'olive.
- Ensuite incorporé le eau levure commencer à pétrir ajoutez progressivement les 150ml d'eau restant jusqu'à obtenir une pâte homogène un peu humide.
- Laisser reposer 2h la pâte doit doubler.
- Après c'est 2h former une boule puis étaler en un rectangle d'une épaisseur de 5 à 6 cm mettre ce rectangle dans un plat préalablement enduit d'huile d'olive garnir le dessus de tomates câpres anchois et piquer d'Ail.
- Badigeonner d'un peu de sauce tomate couvrir et laissé lever 1h.
- Préchauffer votre four à 200°et laisser cuire 25mn.
How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the inside. Easy recipe with no fancy equipment needed. For anyone intimidated by the idea of making your own bread, this focaccia recipe is a perfect place to start. I used a very high protein European style bread flour and it was great. I thought before I baked it.