Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. You can have Banana bread using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana bread

You need 70 g of farine.
It's 2 g of levure chimique.
It's 60 g of sucre.
Prepare 1 of banane et demi.
You need 1 of oeuf.
Prepare 50 g of beurre.
It's 1/2 of pincée de sel.
It's 2 cuillères à soupe of jus de citron.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. The Best Banana Bread Recipes on Yummly

Banana bread step by step

Préchauffer le four à 210 degrés.
Casser l’œuf dans un saladier puis battre.
Ajouter le sucre et fouetter.
Ajouter la levure et le sel.
Ajouter la farine en plusieurs fois et mélanger entre chaque ajout.
Faire fondre le beurre puis l’ajouter et mélanger.
Écraser 1/2 banane puis mettre le jus de citron et mélanger.
Ajouter le tout à la préparation.
Mettre dans des moules puis recouvrir de morceaux de banane.
Cuire 15 à 20 minutes.

Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Healthy Banana Bread - The Perfect Recipe For Breakfast Or Snack. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Banana bread is perfect for using up overripe bananas - the browner they are the better.